SAIRAS Whole Cloves – Aromatic Premium Quality

SAIRAS whole cloves are distinguished by their deep, spicy aroma and subtle heat. An indispensable ingredient in the oriental pantry, they add depth to every dish.

Culinary profile

Our cloves are carefully selected to guarantee a high essential oil content. They possess a warm, slightly spicy aroma that complements both savory meat dishes and sweet desserts and drinks.

Uses & Recipes

In Indian cuisine, cloves are essential for garam masala or used whole in pulao rice. In Persian cuisine, they enhance stews (khoresh).
Tip: Briefly fry 2-3 cloves in ghee before adding rice or lentils to release their full aroma.

Product details

• Ingredients: 100% whole cloves (Syzygium aromaticum).
• Allergens: May contain traces of sesame, mustard, gluten and nuts due to production processes.

Average nutritional values ​​per 100g

Discover more Indian food and Persian specialties at Sairas, your expert for authentic cuisine in Hamburg.