SAIRAS Citric Acid – Pure Food Grade

SAIRAS citric acid (E330) is an indispensable ingredient in sophisticated Middle Eastern and South Asian cuisine. It provides a precise, clear acidity that, unlike fresh fruit juice, enhances the natural flavor of dishes without altering their texture with added liquid.

Culinary profile

Citric acid acts as a natural flavor enhancer and stabilizer. In Indian cuisine, it is valued for balancing the spiciness of curries, while in Persian tradition it often serves as the base for refreshing sherbets and syrups.

Uses & Recipes

• Chutneys & Pickles: Provides the necessary acidity and naturally extends shelf life.
• Persian drinks: A pinch of it refines lemonades (Sekanjabin) or pomegranate-based drinks.
• Canning: Prevents cut fruit and vegetables from turning brown.

Product details

Average nutritional values ​​(per 100g)

• Energy: 0 kJ / 0 kcal
• Fat: 0 g
• Carbohydrates: 0 g
• Protein: 0 g
• Salt: 0 g

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