SAIRAS Black Eye Beans (Lobia) | Legumes | Sairas

Culinary profile of Black Eye Beans

SAIRAS Black Eye Beans, known as Lobia in India, are a premium choice for lovers of authentic cuisine. They are distinguished by their characteristic light color with a striking black eye and a delicate, creamy texture after cooking. Their mild, slightly nutty aroma makes them a favorite for Indian specialties and Persian dishes.

Uses & Recipes

Whether for a classic Lobia Masala , hearty stews, or as a protein-rich component in modern salads, these beans are incredibly versatile. In Persian cuisine, they are prized for adding texture and depth to traditional braised dishes. Thanks to their short cooking time compared to other legumes, they are ideal for quick, healthy everyday meals.

Product details

• Ingredients: 100% black-eyed peas (dried).
• Allergens: May contain traces of sesame, mustard, gluten, nuts and sulfites (due to production processes).

Average nutritional values ​​(per 100g)

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