SAIRAS Amchoor Powder | Dried Mango Powder

Culinary profile

SAIRAS Amchoor Powder is made from unripe, green mangoes that are gently dried and finely ground. It is characterized by an intensely tart, slightly fruity aroma. In Indian and Pakistani cuisine, it serves as a perfect alternative to lemon juice or tamarind, adding acidity to dishes without altering their consistency.

Uses & Recipes

Amchoor is a key spice for authentic chana masala , daals, and various chaat dishes. Thanks to its enzymatic properties, it acts as a natural tenderizer for meat and poultry in marinades. Pro tip: Add the powder towards the end of the cooking time to preserve its full aroma.

Product details

• Ingredients: 100% Dried Mango Powder (Amchoor).
• Allergens: May contain traces of sesame, mustard, gluten, nuts and sulfites due to production processes.

Discover more Indian food and Persian specialties in our range at Sairas – your expert for authentic cuisine in Hamburg.