Royal Thai Black Sticky Rice 1kg | Sticky Rice | Sairas

Culinary profile of black sticky rice

Royal Thai's black sticky rice is a specialty prized for its distinctive nutty aroma and deep purple, almost black color. Unlike white sticky rice, the black variety retains a pleasant bite and a complex flavor profile after cooking. It is the perfect base for sophisticated culinary creations.

Uses & Recipes

This rice is traditionally used for Asian dessert specialties, such as the Thai 'Black Sticky Rice Pudding' with coconut milk and fresh mango. It also adds visual and flavorful accents as an exotic side dish to savory meals. Tip: Soak the rice for at least 4-6 hours before cooking to achieve the optimal texture.

Product details

Average nutritional values ​​per 100g (uncooked):

• Energy: 1464 kJ / 350 kcal
• Fat: 1.0 g (of which saturated fatty acids: 0.2 g)
• Carbohydrates: 76.0 g (of which sugars: 0.0 g)
• Protein: 7.0 g
• Salt: 0.0 g
• Dietary fiber: 4.5 g

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