Red Bird's Eye Chili (Red Chilies) – hot & aromatic

Culinary profile of the Red Bird's Eye Chili

The Red Bird's Eye chili is prized by connoisseurs for its direct, sharp heat and simultaneously fruity aroma. It is indispensable in authentic Indian, Thai, and African cuisine for adding a profound heat to dishes without overpowering the natural flavors of the ingredients.

Uses & Recipes

This chili variety is extremely versatile. Finely chopped, it's excellent in fresh salsas, fiery curries, or as a base for homemade chili oils. In Persian and Indian cuisine, they are often cooked whole or pickled (in achar). Tip: Use the chili sparingly, as the spiciness intensifies during cooking.

Product details

Average nutritional values ​​per 100g

• Energy: 167 kJ / 40 kcal
• Fat: 0.2 g
• Carbohydrates: 9.0 g (of which sugars: 5.0 g)
• Dietary fiber: 1.5 g
• Protein: 2.0 g
• Salt: 0.02 g

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