Patanjali Mustard Oil 1L | Authentic Indian Mustard Oil

Traditional flavor for authentic cuisine

Patanjali Mustard Oil is an indispensable ingredient in Indian cuisine. It is characterized by its distinctive, pungent flavor and intense aroma, which lends dishes a unique depth. As a cold-pressed oil, it preserves the natural essences of the mustard seed and is ideal for lovers of traditional Middle Eastern cuisine.

Culinary profile & use

Mustard oil is particularly prized in Indian cuisine, especially in the Bengal region and the north of the country. Thanks to its high smoke point, it is excellent for deep-frying, frying, and preparing curries. It forms the basis for classic pickles (achar) and lends a robust flavor to marinades for fish or meat. Sairas especially recommends it for preparing sarson ka saag or for flavoring lentil dishes.

Product details

Average nutritional values ​​per 100g

• Energy: 3700 kJ / 900 kcal
• Fat: 100 g
• - of which saturated fatty acids: approx. 7-9 g
• Carbohydrates: 0 g
• - of which sugars: 0 g
• Protein: 0 g
• Salt: 0 g

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