Description
Bring true Indian spice to your kitchen with Pataks Vindaloo Paste. This spicy paste is known for its intense heat and complex blend of flavors from coriander, cumin, and fiery chilies. Perfect for anyone who loves a bold curry with character.
It's incredibly easy to use: briefly sauté the paste in a pan to release the essential oils of the spices, then combine it with meat, fish, or vegetables. It also provides a deep, authentic taste experience in vegetarian cuisine, for example, when combined with legumes. At Sairas in Hamburg, we value quality that you can taste.
Product Details & Legal Information
Ingredients: Water, ground spices (20%) [Coriander, Cumin, Turmeric, Chili (4%), Spices, Mustard Powder (2%), Fenugreek], Rapeseed Oil (13%), Salt, Corn Flour, Acid (Acetic Acid), Sugar, Tamarind, Garlic Powder.
Allergy Advice: Allergens are highlighted in bold in the ingredient list. May contain traces of peanuts and tree nuts.
| Nutritional Information |
per 100g |
| Energy |
1122 kJ / 272 kcal |
| Fat |
22.3 g |
| - of which saturated fatty acids |
1.6 g |
| Carbohydrates |
7.7 g |
| - of which sugars |
3.4 g |
| Protein |
3.9 g |
| Salt |
4.7 g |
Distributor: SAIRAS, Steindamm 21, 20099 Hamburg
Storage: Store in a cool, dry place. Once opened, consume within 6 months.