Nirapara Tamarind Block 500g

The Nirapara Tamarind Block is an indispensable basic spice in South and Southeast Asian cuisine. Derived from the concentrated, seedless pulp of the tamarind fruit, this block offers an intense, fruity-sour depth that perfectly balances savory dishes.

Culinary profile & origin

Tamarind is used as a natural acidifying agent in Indian cuisine. The Nirapara brand stands for the highest quality and ensures a consistent texture in your sauces and marinades.

Uses & Recipes

Soak a piece of the tamarind block in warm water and squeeze out the juice. This tamarind essence is the base for classics like sambar, rasam, or spicy chutneys. It is also ideal in Thai curries or for refining lentil dishes (dal).

Product details

• Ingredients: Tamarind fruit pulp (dried and pressed) without seeds.
• Allergens: May contain traces of nuts, sesame, gluten, soy, mustard, milk or sulfites.
• Nutritional values ​​(per 100g): Energy: approx. 1210 kJ / 287 kcal | Fat: 1.5g | Carbohydrate: 65g (of which sugars: 35g) | Protein: 2.5g | Salt: <0.1g.

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