Nestlé Original Dessert Cream is a high-quality, heat-treated cream preparation with 23% fat, ideal for international dessert cuisine. At Sairas Hamburg Orient Market, it's the perfect base for adding a particularly creamy touch to authentic Indian foods and Persian specialties.
Creamy perfection: Nestlé Cream Original Dessert
Culinary profile
Discover Nestlé Original Dessert Cream, an essential ingredient for authentic international desserts. This high-quality, carefully heat-treated cream boasts a balanced fat content of 23%, ensuring an exceptionally creamy and rich texture. Asian and Middle Eastern cuisine places particular emphasis on the perfect consistency of desserts – and this cream truly shines in these areas. Whether you're preparing traditional Indian dishes for holidays or creating exquisite Persian specialties for your guests, this cream lends every dish a silky texture and a pure, harmonious flavor. As a select premium ingredient from our Hamburg Orient Market, this product meets the highest culinary standards, allowing you to create professional-quality dishes right in your own kitchen.
Uses & Recipes
Thanks to its excellent binding properties and creamy viscosity, Nestlé Cream is an extremely versatile ingredient that goes far beyond ordinary desserts. In South Asian cuisine, it is a superb addition to festive rice pudding specialties like kheer or payasam, lending them unparalleled richness. It is equally well-suited as a base for fruity creations, such as a classic mango cream, or as a refined topping for sweet lentil and carrot puddings. For Persian specialties, it can be perfectly enhanced with typical flavors like rosewater, saffron, or ground cardamom without overpowering their delicate notes. Even when baking international cakes or preparing delicate cake fillings, this cream reliably delivers excellent results. The convenient 170g tub also allows for precise portioning.
Product details
Ingredients: Cream (half and half) 97%, modified starch, thickeners (E460, E466, E406), stabilizers (E331, E339).
Allergens: Contains milk .
Average nutritional values per 100 g
| Calorific value
|
1003 kJ / 243 kcal |
| Fat
|
23.0 g |
| hereof: saturated fatty acids
|
16.0 g |
| carbohydrates
|
5.2 g |
| of which sugar
|
3.5 g |
| protein
|
2.7 g |
| Dietary fiber
|
0.3 g |
| Salt
|
0.15 g |