MDH Amchur Powder – The fruity-sour mango powder

Experience the essential acidity of classic Indian cuisine with MDH Amchur Powder (100g) . This high-quality spice, gently ground from carefully dried, unripe green mangoes, is an indispensable ingredient for authentic Indian food . As your premium supplier of Asian delicacies and Persian specialties , Sairas presents this traditional product, which adds a delicate, fruity, and refreshingly tangy note to any dish without altering its consistency through added moisture.

Culinary profile

Amchur (also spelled Amchoor) is characterized by an earthy, slightly fruity, and intensely acidic aroma. Unlike fresh lemon juice or vinegar, this dry spice powder won't dilute your dishes. The delicate balance of tart fruitiness and subtle sweetness makes MDH Amchur powder a unique ingredient for complex spice blends and authentic South Asian specialties.

Uses & Recipes

In South Asian cuisine, pure mango powder is essential for the perfect balance of flavors. It is excellent for a wide variety of culinary applications:

• Curries and Dal: Gives dishes like Chana Masala or lentil dals their characteristic, slightly sour taste.
• Marinades: Ideal for tandoori dishes to create an authentic aromatic depth and to act as a natural tenderizer.
• Snacks and chutneys: Indispensable for filling samosas and making sweet and sour dips.

Visit our Hamburg Orient Market in person or conveniently order this premium spice online from Sairas.

Product details & nutritional information

Transparency and the highest quality are Sairas' top priorities. Below you will find all relevant information about the ingredients and nutritional values:

Ingredients

Dried unripe mango (Amchur).

Allergens

Allergen information: May contain traces of mustard, sesame, gluten, soy, milk, sulfites and nuts (manufacturer's note: cross-contamination possible).

Nutritional information (per 100 g)