Kings Cinnamon Dalchini (Cassia) is a strong, aromatic spice indispensable in Indian and Persian cuisine. It lends curries, rice dishes, and baked goods an intense, sweet and spicy flavor. Sairas, your expert for authentic food in Hamburg, offers this high-quality cassia cinnamon for your culinary creations.
Kings Cassia Cinnamon (Dalchini) - 50g
Experience the intense and warming aromas of South Asian and Oriental cuisine with Kings Cinnamon Dalchini (Cassia) . As one of the most important ingredients in authentic Indian foods and Persian specialties, this robust cassia cinnamon brings a profound, sweet and spicy note to your home cooking. Sairas Orient Market in Hamburg presents this high-quality spice for sophisticated culinary recipes.
Culinary profile of Cassia cinnamon
Cassia cinnamon, known as "dalchini" in India and Pakistan, differs significantly from the milder Ceylon cinnamon. It is characterized by a thicker bark and a considerably more robust, intense, and slightly spicier flavor profile. The deep red to brownish spice exudes an intense aroma that immediately evokes images of traditional spice bazaars. Thanks to its high essential oil content, cassia cinnamon retains its full aroma even during long cooking times, making it the ideal choice for slow-cooked dishes.
Uses & Recipes
In traditional cuisine, Kings Cassia cinnamon is extremely versatile:
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Hearty curries and stews: An indispensable ingredient for garam masala, authentic meat curries and robust lentil dishes.
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Rice dishes: Adds a warm, aromatic depth to biryani, pulao, or Persian jeweled rice.
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Sweets and baked goods: Ideal for festive cakes, desserts and winter pastry specialties.
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Beverages: Perfect for enhancing Indian chai tea or oriental coffee preparations.
Discover the diversity of the spice world at Sairas, your Hamburg Orient market for exquisite and authentic ingredients.
Product details
Ingredients
Cassia cinnamon (100%).
Allergens
Allergen information: May contain traces of mustard, sesame, gluten, soy and nuts (manufacturer's note due to possible cross-contamination).
Nutritional values (per 100 g)
| energy |
approx. 1050 kJ / 250 kcal |
| Fat |
1.0 - 2.0 g |
| hereof: saturated fatty acids |
0 g |
| carbohydrates |
80.0 - 90.0 g |
| of which sugar |
2.0 - 3.0 g |
| Dietary fiber |
50.0 - 60.0 g |
| protein |
4.0 - 5.0 g |
| Salt |
< 0.1 g |
