Kewra flower water (200ml)

Kewra flower water is an indispensable, aromatic distillate made from the blossoms of the screwpine ( Pandanus odoratissimus ). As experts in high-quality Indian foods and Persian specialties , Sairas offers you this authentic essence, deeply rooted in Oriental and South Asian culinary traditions. It is the perfect choice to add a luxurious, floral dimension to your creations.

Culinary profile

Kewra water captivates with an intense, sweet-floral fragrance, reminiscent of rosewater, but with a distinctly fruitier and more exotic note. The essence is gently distilled from male pandanus flowers to fully preserve the volatile, highly aromatic oils. Despite its robust aroma, it is neutral in taste, making it ideal for perfuming dishes without altering their fundamental flavor.

Uses & Recipes

In authentic cuisine, this flower water is extremely versatile. Just a few drops are enough to masterfully enhance classic desserts and festive main courses:

• Desserts: A drop in Rasgulla, Gulab Jamun, Kheer or Kulfi gives it the typical Indian dessert character.
• Rice dishes: In festive biryanis or Persian sholeh zard, water is sparingly sprinkled over the cooked rice to create an inviting aroma.
• Drinks: Ideal for refining refreshing lassi, traditional sherbet or modern non-alcoholic cocktails.

Discover the versatility of this product online or visit us locally at our Hamburg Orient Market for more culinary inspiration.

Product details

Ingredients

Water, distillate from Kewra flowers ( Pandanus odoratissimus ).

Nutritional information (per 100 ml)

Allergens

According to the recipe, no declarable allergens are included. Please always check the packaging for any changes made by the manufacturer.