Heera Powa Thick Rice Flakes 300g

Culinary profile: Authentic thick rice flakes (Poha)

Heera Powa Thick Rice Flakes are an essential staple of traditional South Asian cuisine. Poha, as these rolled rice flakes are known in much of India, are produced using a classic steaming and rolling process. This thick variety retains its excellent structure even after a brief soaking and does not fall apart. Its porous texture allows it to absorb spices and aromas exceptionally well, offering an unparalleled culinary experience that brings the true taste of the Orient to your kitchen.

Uses & Traditional Recipes

Heera's chunky rice flakes are extremely versatile and quick to prepare. Before use, they are usually briefly rinsed in cold water and drained in a sieve until they are soft but still have a slight bite.

• Kanda Poha: A classic, hearty breakfast. The prepared flakes are tossed in a pan with mustard seeds, turmeric, fresh curry leaves, onions, and roasted peanuts.
• Crispy Chivda: For this popular snack, the thick flakes are dry roasted or fried and refined with nuts, raisins and a spicy blend of seasonings.
• Sweet variations: Soaked in milk and refined with cardamom, the flakes are also excellent as a fine dessert.

Product details

As a premium supplier of Indian food and exclusive Persian specialties in the Hamburg Orient Market, Sairas places the highest value on authentic quality.

Ingredients

100% rice.

Allergens

Contains no declarable allergens. Naturally gluten-free.

Nutritional values ​​(per 100 g)