Heer Premium Basmati Rice

Premium quality from the Himalayas: Heer Basmati rice

Heer Basmati rice is an extra-long premium rice grown in the fertile foothills of the Himalayas. It is distinguished by its unique, delicate aroma and its exceptionally slender, long grains. After cooking, this Basmati rice develops a wonderfully fluffy texture, with the grains never sticking together. As an essential ingredient in authentic Indian food and dishes, it brings the true essence of oriental cuisine directly to your plate.

Culinary profile

A true Basmati rice is distinguished by its aroma. Heer Basmati rice offers a nutty, slightly floral bouquet that harmonizes perfectly with intense spices. The rice grains expand noticeably during cooking while retaining their delicate texture. This makes it the first choice for lovers of South Asian and Middle Eastern cuisine who place absolute value on the highest quality ingredients.

Uses & Recipes

Thanks to its fluffy texture, Heer Basmati rice is extremely versatile. It forms the perfect base for Persian specialties such as classic saffron rice with tahdig (crispy rice crust) or aromatic sabzi polo. In Indian and Pakistani cuisine, it is simply indispensable for a festive biryani, delicious pilaf dishes, or as an accompaniment to creamy curries, dals, and kormas. Before cooking, we recommend washing the rice thoroughly several times and soaking it for about 30 minutes to achieve the best possible cooking results.

Product details

• Ingredients: 100% Basmati rice
• Allergens: Contains no declarable allergens.

Nutritional information (per 100 g)

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