Haldiram's Boondi Masala is a savory and crispy Indian namkeen snack made from chickpea flour. It's excellent as a topping for yogurt dips (raita), for traditional chaat, or as a savory accompaniment to tea. Sairas offers this authentic specialty as part of its high-quality range of Indian groceries in Hamburg.
Haldirams Boondi Masala 200g - Authentic Indian snacking fun
Haldiram's Boondi Masala is an essential part of Indian snack culture (Namkeen). These savory spiced chickpea flour balls impress with their intense crispness and authentic, tangy flavor. Sairas brings this classic of high-quality Indian food directly to your pantry.
Culinary profile
Boondi is made from fine chickpea flour (besan), traditionally formed into small drops and deep-fried in hot vegetable oil until golden brown. Haldirams' masala version is distinguished by a finely balanced blend of spices that gives the snack a pleasant, savory flavor. The texture is exceptionally crisp, while the taste offers a perfect balance of savory, slightly roasted, and salty notes.
Uses & Recipes
Boondi Masala is extremely versatile in creative cooking and as a pure snack:
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Enjoy it on its own: An ideal accompaniment to a cup of hot Masala Chai or cool drinks at social gatherings.
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Classic Chaat: Refine the balls with fresh, finely chopped onions, tomatoes, coriander and a sweet and sour tamarind chutney.
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Crunchy topping: Use Boondi as a crunchy topping for Raita (Indian yogurt dip) to add a contrasting texture to salads or creamy soups.
Product details
Ingredients
Chickpea flour balls, cooking oil, salt, spice mix (masala).
Allergens
Important note: May contain peanuts, tree nuts, gluten (wheat) and traces of milk, sesame and mustard.
Nutritional values (average per 100 g)
| Nutritional information |
Per 100 g |
| Calorific value |
approx. 550 kcal |
| Fat |
approx. 36 g |
| carbohydrates |
approx. 48 g |
| protein |
approx. 11 g |
| Dietary fiber |
approx. 3 g |
| Salt |
medium-high (according to the manufacturer) |
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