Golden Mountain Vinegar distilled

Golden Mountain distilled vinegar is an essential ingredient for sophisticated Asian and international cuisine. This clear, mild vinegar is made from high-quality, fermented raw materials and is characterized by its pure, balanced acidity. It doesn't overpower the complex flavors of your dishes, but rather subtly enhances them.

Culinary profile

Unlike strongly flavored vinegars or dark balsamic vinegars, this distilled vinegar offers a perfectly neutral and clear acidity profile. This characteristic makes it an exceptionally versatile companion in ambitious cooking. Whether for delicate Asian dips, pickling crisp vegetables, or as a balancing element in rich curries – this vinegar lends every creation the necessary freshness. At Sairas, your first-class Hamburg Orient Market , we place great value on authentic products. This vinegar not only complements Far Eastern stir-fries but is also excellent for rounding out the flavor of Indian foods and Persian specialties .

Uses & Recipes

Thanks to its pure recipe, this distilled vinegar is a true all-rounder. We recommend using it for the following culinary preparations:

• Marinades and dressings: The perfect base for light vinaigrettes and spicy meat marinades that need acidity without changing the color of the dish.
• Sweet and sour dishes: Indispensable for the classic balance of delicate sweetness and clear acidity.
• Pickles and preserves: Ideal for quickly pickling red onions, cucumbers or chilies, which are served as a fresh side dish.

Product details

Ingredients

Distilled vinegar (from fermented raw materials), water.

Nutritional information (per 100 ml)

Allergens

According to the recipe, it contains no allergens that require declaration.