Do Ghazal Ceylon Tea (100 Bags) | Black Tea

Classic tea enjoyment: Do Ghazal Pure Ceylon Tea

Immerse yourself in the world of fine tea culture with Do Ghazal Pure Ceylon Tea . Black tea is central to many cultures and an essential ingredient for lovers of Persian specialties and Indian food . Carefully cultivated and harvested in the fertile highlands of Sri Lanka, this premium tea offers the highest quality in 100 convenient tea bags. As your trusted Hamburg Orient Market, Sairas brings this authentic tea experience directly to your home.

Culinary profile

Do Ghazal black tea is distinguished by its particularly full-bodied and robust character. The hand-picked tea leaves from Ceylon develop a deep, coppery-red to amber color in the cup when brewed, releasing an aromatic, slightly malty bouquet. The taste is intense yet balanced and pleasantly smooth on the palate – a true testament to masterful and traditional tea processing.

Use & Preparation

Whether first thing in the morning, as an accompaniment to afternoon pastries, or after a hearty dinner – this Ceylon tea is extremely versatile. Pour freshly boiled water over a tea bag and let it steep for 3 to 5 minutes, depending on your desired strength.

For a traditional touch, you can enjoy the tea pure or refine it with a little raw cane sugar, rock candy, or a splash of milk. In Persian and Oriental tea culture, it is also often complemented with aromatic spices such as cardamom or saffron to further intensify the flavor.

Product details

• Ingredients: 100% Black Tea (Ceylon).
• Allergens: Contains no allergens requiring labeling.

Nutritional values ​​(prepared, per 100 ml)*

*Reference for prepared infusion (approx. 100 ml brewed tea without milk/sugar). Dry tea leaves are not usually consumed.