Do Ghazal Cardamom Tea 500g | Black Tea

Exquisite Ceylon tea with cardamom from Do Ghazal

Experience an authentic taste of Middle Eastern and South Asian tea tradition with Do Ghazal Ceylon Tea with Cardamom, presented in a generous 500g bag. Sairas, your premium supplier of international delicacies, presents this full-bodied black tea, which combines the highest quality from Sri Lanka with the aromatic depth of exquisite spices.

Culinary profile

This exceptional black tea is made from select tea leaves from the finest growing regions of Ceylon. It is distinguished by its particularly robust and full-bodied flavor. The addition of high-quality cardamom lends the tea a unique, spicy-warm, and subtly floral aroma. An essential ingredient in Persian specialties and classic Indian cuisine, this tea brings the authentic flavors of the Orient directly to your cup. A true delight for connoisseurs who appreciate complex and aromatic hot beverages.

Use & Preparation

Preparing this fine black tea is a daily ritual of enjoyment. Pour freshly boiled water over one teaspoon of loose tea leaves per cup. Let it steep for about 3 to 5 minutes, depending on your desired strength. This black tea is excellent on its own, but also unfolds its full flavor profile with a little raw sugar or rock candy. In Pakistani and Indian culture, it is often enhanced with a splash of warm milk, which brings out the particularly creamy cardamom notes. Visit our local Hamburg Orient Market to discover further inspiration for your authentic tea table.

Product details & mandatory information

We place the highest value on quality and transparency. Here you will find all the important product details:

• Ingredients: Black tea (from Sri Lanka), cardamom (chunky and/or flavoring).
• Allergens: Contains no allergens requiring labeling.
• Storage: Please store in a cool, dry place away from light to preserve the aroma.

Nutritional values ​​(prepared, per 100 ml)

Reference for prepared infusion (approx. 100 ml brewed tea without milk/sugar). Dry tea leaves are not usually consumed.