Bambino Macaroni Pasta (100% Suji) is high-quality, egg-free durum wheat semolina pasta with excellent firmness. Perfect for Indian masala pasta and international dishes. Discover premium quality at your Hamburg Orient Markt Sairas.
Bambino Macaroni Pasta (100% Suji): Traditional pasta for authentic enjoyment
Experience the perfect fusion of fine pasta craftsmanship and the diversity of Indian cuisine with Bambino Macaroni Pasta (100% Suji) . These high-quality macaroni are made from 100% finest durum wheat semolina (known as Suji or Rava in India). As a premium ingredient, they are distinguished by their uniform texture and excellent firmness. The completely egg-free recipe makes them the ideal choice for a vegetarian and health-conscious diet.
Culinary profile
The use of pure durum wheat semolina gives these macaroni a particularly fine, slightly rough texture. This physical characteristic is crucial for the pasta to optimally absorb savory sauces, aromatic spices, and rich curries. Whether in classic Italian cuisine or modern Indian fusion dishes, Bambino Macaroni retain their perfect shape during cooking and offer a first-class mouthfeel. An absolute must for gourmets who appreciate the quality you've come to expect from your Hamburg Orient Markt Sairas.
Uses & Recipes
Bambino Macaroni Pasta is incredibly versatile and invites creative culinary experimentation. Use it to prepare the popular Indian Style Macaroni (Masala Pasta) – a flavorful stir-fry with fresh tomatoes, onions, garam masala, and crisp vegetables. The pasta is also perfect for classic European recipes such as creamy mac and cheese, hearty pasta bakes, or refreshing pasta salads. Its quick and easy preparation time makes it an indispensable ingredient for sophisticated everyday meals.
Product details, ingredients & nutritional information
We place great importance on transparency. Below you will find all relevant information about the ingredients in this pasta:
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Ingredients: 100% durum wheat semolina.
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Allergens: Contains gluten (wheat).
Nutritional values (per 100 g)
| Calorific value (energy) |
381 kcal / 1594 kJ |
| Fat |
1.0 g |
| hereof: saturated fatty acids |
0.3 g |
| carbohydrates |
78.0 g |
| of which sugar |
1.0 g |
| protein |
11.5 g |
| Dietary fiber |
3.0 g |
| Salt |
0.0 g |
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