Ashoka Gujarati Methia Mango Pickle is a traditional Indian spiced condiment. It combines green mangoes, mustard oil, and fenugreek to create a tangy and slightly sour flavor, perfect as an accompaniment to curries, rice dishes, and bread.
Ashoka Gujarati Methia Mango Pickle (500g)
Discover an authentic taste experience of traditional Indian cuisine with the Ashoka Gujarati Methia Mango Pickle . Sairas, your premier Hamburg Orient Market for high-quality Indian food, offers this expertly crafted pickle for your home pantry.
Culinary profile
This pickle originates from the western Indian region of Gujarat, known for its complex, spicy aromas. The base consists of sun-ripened, green mangoes, which provide a distinctive, fruity acidity. The unique aspect of this recipe lies in the generous use of methi (fenugreek) and aromatic mustard oil. Methi lends the pickle a slightly bitter, profound note that harmonizes perfectly with the piquant heat of chili and the earthy warmth of turmeric. The result is an intense, tangy-sour condiment that elevates the character of authentic dishes to a new level.
Uses in the kitchen & recipes
In Indian cuisine, a high-quality pickle is indispensable. Ashoka Gujarati Methia Mango Pickle is traditionally served in small portions as a flavorful side dish. It pairs perfectly with classic dishes such as dal (lentil soup) with basmati rice, freshly baked roti, paratha, or hearty vegetable and meat curries. This product also offers a wide range of culinary possibilities as a tangy accent in modern fusion dishes, sandwiches, or as an intense seasoning for Asian sauces.
Product details
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Ingredients: Green mango, mustard oil, salt, fenugreek (Methi), chili, turmeric, spices.
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Allergens: Contains mustard.
Nutritional values (per 100 g)
| energy |
approx. 795 kJ / 190 kcal |
| Fat |
13.5 g |
| carbohydrates |
16.5 g |
| of which sugar |
1.0 g |
| protein |
2.5 g |
| Salt |
12.0 g |
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