Ashoka Butter Chicken Paste from the Sairas range allows you to quickly prepare authentic, restaurant-quality Indian curries. Ideal for meat and vegetable dishes, this seasoning paste brings the taste of the Middle Eastern market directly to your Hamburg kitchen.
Ashoka Butter Chicken Paste 300g
Experience the true essence of North Indian cuisine with Ashoka Butter Chicken Paste . As a premium supplier of authentic Indian food, Sairas – your reliable Hamburg Orient Market – brings this high-quality seasoning paste directly to your home kitchen. The paste simplifies the preparation of the world-famous Murg Makhani (Butter Chicken) and guarantees a restaurant-quality taste experience.
Culinary profile
Ashoka Butter Chicken Paste is characterized by a perfectly balanced blend of fruity tomatoes, aromatic garlic, fresh ginger, and traditional spices. It provides the ideal base for a velvety-smooth and mildly spicy curry. The carefully coordinated flavors reflect the rich culinary tradition of India, all without the effort of hours of spice preparation.
Uses & Recipes
With this seasoning paste, you can create an authentic dish for four to six servings in no time. Whether classic with chicken or as a vegetarian option with paneer (Indian fresh cheese) or vegetables – the application is simple and guaranteed to work.
- Lightly fry your meat, vegetables, or paneer in a pan.
- Add 2 to 3 tablespoons of the paste and stir in some water, cream or yogurt to achieve the typical creamy consistency.
- Let the curry simmer gently for 5 to 10 minutes, until all the ingredients are cooked.
Ideally, serve the finished Butter Chicken with warm naan bread or fresh basmati rice.
Product details
Ingredients
Water, spices & herbs, tomatoes, onions, garlic, ginger, oil, salt, acidifier (as well as thickeners and preservatives as per label).
Allergens
May contain mustard, sesame, nuts, and sulfites. Creamy recipes may contain milk components. Please check the label.
Nutritional values (per 10g serving)
| energy |
25 - 40 kcal |
| Fat |
1.0 - 2.0 g (of which saturated fatty acids: 0 - 0.5 g) |
| carbohydrates |
3.0 - 5.0 g (of which sugars: approx. 1.0 g) |
| protein |
0 - 1.0 g |
| Salt |
0.5 - 0.9 g |
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