Annam Upma Rava (Fine durum wheat semolina) 1kg

Culinary profile: Authentic durum wheat semolina

Annam Upma Rava (fine durum wheat semolina) is an essential staple for anyone who appreciates authentic Indian cuisine and wants to prepare it in their own kitchen. Its exceptionally fine texture allows this high-quality semolina to optimally absorb spices, broths, and liquids, guaranteeing a consistently smooth and lump-free result every time. Whether you're planning a nutritious breakfast or looking for the base for rich, traditional desserts, the proven premium quality of the Annam brand brings the authentic flavors of South Asia to your plate. Sairas, your trusted Hamburg Orient Market , offers you the highest reliability in texture and taste with this product for your everyday culinary adventures. This Rava is also a first-class choice for select Persian specialties , such as traditional sweets that call for a fine semolina.

Versatile Uses & Traditional Recipes

The versatility of Annam Upma Rava makes it a true all-rounder in the pantry, excelling in both sweet and savory dishes. A culinary tip: For the most intense aroma and best texture, we recommend briefly dry-roasting the semolina in a pan without oil before further processing, until it releases a light fragrance.

Hearty breakfast: Classic Upma

Toast the semolina until golden brown. In a separate pan, prepare an aromatic mixture of black mustard seeds, fresh curry leaves, chopped onions, and green chili. Pour hot water over everything and slowly stir in the toasted semolina until you have a light, filling, and savory dish.

Sweet dessert: Rava Kesari (Halwa)

Create a delicious festive dessert in no time: Toast the semolina in plenty of pure ghee, pour in hot water or warm milk, and refine with fine sugar, saffron, and ground cardamom. Garnish with golden-brown roasted cashew nuts and serve warm.

Product details: Ingredients, allergens & nutritional information