Annam Sago Small (Sabudana) 250g

Enrich your pantry with the delicate Annam Sago Pearls (also known as Sabudana). A staple ingredient in Indian and Asian cuisine, these small tapioca pearls impress with their premium quality and versatility. Whether for traditional festive dishes or everyday enjoyment, sago is an indispensable kitchen staple in Asian and Middle Eastern cooking.

Culinary profile

Sago, derived from high-quality tapioca starch, is characterized by its exceptionally neutral flavor. This quality makes the small white pearls an excellent flavor carrier for fine spices, creamy coconut milk, and sweet syrups. When cooked, they develop a distinctive, pleasantly soft, and slightly gel-like texture, lending a unique and authentic consistency to both sweet and savory dishes.

Uses & Recipes

The uses of Annam Sago are incredibly diverse. In Indian cuisine, it's the main ingredient in the popular savory Sabudana Khichdi or the crispy Sabudana Vada . It's also essential for creamy desserts like Payasam or Kheer . Those who want to prepare Persian specialties or create modern fusion cuisine will also find sago a reliable base for puddings and delicate sweets. We at Hamburg Orient Markt Sairas recommend thoroughly washing the sago under running water before preparation and soaking it for a few hours, depending on the recipe, to achieve perfect, even swelling.

Product details

Ingredients, nutritional information & allergens

Authentic quality requires transparency. Here you will find an overview of our detailed product information:

• Ingredients: 100% tapioca starch (sago).
• Allergens: Contains no declarable allergens.