Annam Marinated Chilies (100g) are traditionally sun-dried green chilies preserved in yogurt and salt. An essential condiment in South Indian cuisine, they develop a savory, spicy-salty crispness after being briefly fried in oil. Ideal as a side dish to mild rice and lentil dishes.
Authentic spice with Annam Marinated Chilies
Experience a taste of authentic South Indian culinary culture with Annam Marinated Chilies (100g) . These green chilies, traditionally known as Moru Milagai or Dahi Mirchi, are carefully marinated in yogurt and sea salt, then gently dried under the hot sun. The result is an intense combination of heat, subtle acidity, and a pronounced saltiness. As specialists in Indian and Persian foods, Sairas, your exclusive Hamburg Orient Market , brings this authentic delicacy directly to your kitchen.
Culinary profile & use
Annam's marinated chilies are not eaten raw; their full culinary potential is only revealed through proper preparation. Heat a little vegetable oil in a pan and fry the dried chilies over medium heat until they turn a dark brown color. In this fried state, they serve as a perfect, crispy condiment.
Traditionally, fried chilies are served as an aromatic accompaniment to mild dishes such as curd rice (yogurt rice), sambar (lentil stew), or creamy dal. They offer an unparalleled textural contrast and instantly elevate everyday dishes with their deep, spicy flavor.
Product details & mandatory information
At Sairas, the highest quality and transparency are our top priorities. Please note the following information regarding ingredients, nutritional values, and allergy information:
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Ingredients: Green chilies, table salt, yogurt (milk).
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Allergens: Contains milk .
| Average nutritional values per 100g |
| energy |
1195 kJ / 285 kcal |
| Fat |
4.5 g |
| - hereof: saturated fatty acids |
1.2 g |
| carbohydrates |
50.0 g |
| - of which sugar |
5.0 g |
| protein |
12.0 g |
| Salt |
8.5 g |
