Annam Idli Parboiled Rice is the ideal base for traditional South Indian dishes like idli and dosa. Thanks to its special processing, it boasts excellent swelling properties and a perfect texture. Discover authentic Indian food at Sairas in Hamburg.
Authentic Annam Idly Parboiled Rice for South Indian specialties
Discover the perfect base for your favorite Asian and Indian dishes. Annam Idly Parboiled Rice has been specially processed to make it easy to prepare soft, fluffy idlis and golden-brown, crispy dosas. As a specialist retailer of high-quality Indian food, Sairas offers you this traditional rice, distinguished by its excellent swelling capacity and authentic texture.
Culinary profile
Unlike conventional rice, this Idly rice undergoes a gentle parboiling process. This ensures that the rice grains develop the precise consistency for fermentation dough during soaking and blending. The result is a traditional flavor and texture that is absolutely essential in South Indian cuisine. If you want to bring the authentic taste of the Hamburg Orient Market into your own kitchen, this rice is the perfect choice.
Uses & Recipes
This rice is excellent for homemade fermented doughs. Mix it with urad dal, soak the ingredients, and then blend them into a smooth dough. After fermenting overnight, numerous culinary possibilities open up:
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Idli: Steam the dough gently for soft, fluffy rice cakes.
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Dosa: Fry the batter paper-thin in a pan for crispy South Indian crepes.
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Uttapam: Prepare thicker, savory pancakes with fresh vegetables.
Product details
Quality and transparency are Sairas' top priorities. Here you will find all important product information:
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Ingredients: 100% Parboiled Idly rice
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Allergens: Contains no declarable allergens according to the recipe. Rice is naturally gluten-free.
Nutritional values per 100 g (dry)
| energy
|
1465 kJ / 350 kcal |
| Fat
|
0.5 g |
| hereof: saturated fatty acids
|
0.1 g |
| carbohydrates |
78 g |
| of which sugar
|
0 g |
| protein
|
7 g |
| Salt
|
0.01 g |
