Annam Bansi Semolina 1kg

Premium Annam Bansi Semolina – The basis of Indian cuisine

Annam Bansi semolina (1kg) , also known as Bansi Rava, is a fine, high-quality durum wheat semolina that is indispensable in authentic South Asian cuisine. Its special composition and fine grain provide a first-class texture for a variety of traditional dishes. As a renowned specialist retailer of Indian food and Persian specialties, Sairas offers you this premium semolina for your culinary creations at home.

Culinary profile

Bansi semolina is characterized by its slightly nutty flavor and excellent swelling properties. It optimally absorbs the aromas of spices, broths, and sweet ingredients, while retaining a pleasant, fluffy texture after cooking. It does not clump, thus guaranteeing perfect results every time, whether pan-fried or gently boiled.

Uses & Recipes

The versatility of Annam Bansi semolina makes it a staple in every household. It's excellent for savory classics like Upma – prepared with mustard seeds, curry leaves, and fresh vegetables – or for the steaming breakfast dish Idli . It's also the perfect choice for traditional desserts like Halwa , where the semolina is roasted in ghee and flavored with sugar, nuts, and cardamom. A tried-and-tested preparation tip: Briefly toast the semolina in a dry pan before cooking to release its full aroma.

Product details, ingredients & nutritional information

At Sairas, your trusted Hamburg Orient Market , we place the highest value on transparency and product quality. Please note the following information:

• Ingredients: Durum wheat semolina (Bansi Rava).
• Allergens: Contains wheat (gluten).

Nutritional information (average per 100 g)