Ahmad Tea Ceylon OPA Black Tea (454g)

Experience the authentic, top-quality black tea of ​​Ahmad Tea Ceylon OPA , a blend of tradition and exquisite flavor. The designation OPA (Orange Pekoe A) signifies a particularly high-quality, large-leaf tea grown in the highlands of Sri Lanka under optimal climatic conditions. Sairas, your established Hamburg Orient market for premium Indian groceries and select Persian specialties , presents this black tea as an essential component of sophisticated Asian and Oriental tea culture.

Culinary profile

This excellent Ceylon tea impresses both visually and in terms of taste, thanks to its carefully selected, gently rolled large tea leaves. When brewed, the tea develops a brilliant, bright copper-red color, whetting the appetite for the first sip. The aroma is intense, classic, and pleasantly full-bodied. Due to the gentle processing, the infusion remains free of any overpowering bitterness. Instead, Ahmad Tea Ceylon OPA offers a harmonious balance between a subtle, warming malt note and the characteristic freshness that has made high-quality Ceylon teas famous worldwide. A perfect indulgence for discerning tea lovers.

Uses & Recipes

The large-leaf Ahmad Tea Ceylon OPA is ideal for a relaxed, everyday tea ceremony as well as for entertaining guests on special occasions. It unfolds its full, rounded character just as well enjoyed on its own as in the classic combination with a splash of hot milk or a little cream. In Persian and Indian cuisine, this black tea is traditionally prepared in a samovar to keep it hot and aromatic for hours. Refine the infusion to your liking with a pinch of saffron, crushed cardamom, cinnamon sticks, or fresh mint leaves. It perfectly complements sweet oriental pastries, fresh dates, or savory samosas.

Product details

Ingredients

100% Black Tea (Ceylon).

Allergens

According to the recipe, it contains no allergens that require declaration.

Nutritional values ​​(average per 100 ml infusion)