SAIRAS Whole Barley
SAIRAS Whole Barley is a versatile cereal grain that can be used in a variety of traditional and everyday recipes. With its mild, nutty flavour and pleasantly chewy texture when cooked, whole barley is a practical ingredient for preparing hearty meals across different cuisines. It can be enjoyed in soups, grain bowls, salads, and rice style dishes, making it a useful addition to a well stocked kitchen. At Sairas in Hamburg, Germany, discover ingredients that bring authentic Indian, Persian, and international flavours to your home.
Culinary Profile
Whole barley has a mild, earthy flavour with subtle nutty notes. When cooked, the grains develop a tender yet chewy texture that works well in both warm and cold dishes. Its versatility allows it to complement vegetables, herbs, spices, and legumes, making it suitable for a range of savoury preparations.
As a whole grain, barley naturally provides carbohydrates, dietary fibre, and plant based protein. It is a versatile choice for adding variety to everyday meals.
Usage & Recipes
SAIRAS Whole Barley can be incorporated into a wide range of home cooked dishes. Rinse the grains before cooking and follow the preparation instructions provided on the packaging, as cooking time may vary depending on the type of barley.
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Soups and stews: Add cooked barley to vegetable soups and hearty stews for a satisfying texture.
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Salads and grain bowls: Combine cooked and cooled barley with fresh vegetables, herbs, and your preferred dressing.
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Rice style dishes: Use cooked barley as an alternative to rice alongside curries, lentils, or vegetable preparations.
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Barley porridge: Simmer the grains until tender for a warm breakfast or a simple comforting meal.
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Barley flour: Grind the grains, where suitable, to make flour for selected homemade baking recipes.
Whether used in traditional preparations or modern grain based meals, whole barley offers plenty of possibilities in the kitchen.
Product Details
Ingredients
100% Whole Barley
Nutritional Values (per 100 g)
The following values are for reference only and are based on a published specification for whole barley grains. They are not confirmed values for this specific SAIRAS product.
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Nutrient
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Amount
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Energy
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1313 kJ / 314 kcal
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Fat
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2.1 g
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of which saturated fatty acids
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0.5 g
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Carbohydrates
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63.3 g
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of which sugar
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2.0 g
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Protein
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10.4 g
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Salt
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0.1 g
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Allergens
Contains gluten (barley). Barley is a gluten containing cereal. Any additional cross contamination warnings should be confirmed from the product packaging.
Storage
Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to help maintain freshness.