Kishmish / Raisins (Rosinen) 

Kishmish, known as Rosinen in German and Raisins in English, are dried grapes valued for their naturally sweet flavour and versatility in cooking. Commonly used in Indian, Persian, Middle Eastern, and international cuisines, raisins are a convenient ingredient for both sweet and savoury dishes. Sairas, your destination for Indian food and Persian specialties in Hamburg, Germany, offers a range of ingredients to help you prepare traditional recipes and enjoy authentic flavours at home.

Culinary Profile

Raisins have a naturally sweet taste with fruity notes and a chewy texture. Their sweetness makes them suitable for desserts and baked goods, while their flavour complements aromatic spices, nuts, and savoury ingredients. They are widely used in traditional rice dishes, sweets, and snacks across various culinary traditions.

Usage & Recipes

Kishmish can be enjoyed in a variety of ways:

• Rice Dishes: Add raisins to biryani, pulao, or Persian-style rice for a touch of natural sweetness.

• Desserts: Use them in kheer, halwa, puddings, and other traditional sweets.

• Baking: Add raisins to cakes, cookies, bread, and sweet pastries.

• Breakfast: Mix them into porridge, cereal, or yoghurt.

• Snacking: Enjoy them on their own or combine them with nuts and seeds for a snack mix.

Product Details

Ingredients

Dried grapes (raisins). Confirm whether the product contains vegetable oil, preservatives, or other added ingredients by checking the packaging.

Nutritional values (per 100g)

The following are approximate reference values for plain raisins, not verified values for the specific SAIRAS product.

Nutritional values (per 100g)

Allergens

Plain raisins are naturally free from the major regulated allergens when uncontaminated. However, cross-contact with nuts or other allergens may occur during processing. Check the product packaging for the manufacturer's allergen declaration.