Chakra Singoda Flour - 500 g

Chakra Singoda Flour, commonly known as water chestnut flour, is a premium, naturally gluten-free flour widely revered in South Asian cuisine, especially during traditional fasting periods (Vrat/Upvas). This delicately milled flour is made from carefully dried water chestnuts to meet the highest culinary standards. Sairas, your premium expert for Indian food and Persian specialties in Hamburg, presents this authentic product in a convenient 500 g pack. Whether for religious fasting days, specialized gluten-free diets, or creative new recipes, this flour is a fantastic choice for lovers of Asian cuisine.

Culinary Profile

Chakra Singoda Flour is characterized by its light, fine texture and its mild, subtly sweet, and earthy flavor profile. Despite being naturally gluten-free, it binds exceptionally well when mixed with mashed potatoes or warm water, creating a smooth and pliable dough. As a leading Hamburg Orient Market, we place the highest value on freshness and premium quality, which you will undoubtedly taste in the authentic texture and crispness it brings to your dishes.

Usage & Recipes

This high-quality flour is the absolute go-to choice for traditional Indian fasting dishes. It is excellent for making crispy Singoda puris, savory flatbreads (parathas), or golden-fried pakoras. For those with a sweet tooth, the flour can be roasted in ghee to prepare a rich, traditional Singoda Halwa. Beyond fasting recipes, its excellent binding properties make it a brilliant gluten-free thickening agent for soups, stews, and sauces. The consistent texture of the flour always guarantees authentic cooking and baking results in your own kitchen, bringing the true taste of Asia directly to your plate.

Product Details

Ingredients

100% Water Chestnut Flour (Singoda / Singhara).

Nutritional values (per 100g)

Allergens

Naturally gluten-free. May contain traces of wheat, soy, or nuts due to shared manufacturing facilities.