Cashew
Cashew nuts are popular edible tree nuts enjoyed around the world for their mild, buttery flavour and naturally creamy texture. A versatile ingredient in Indian and international cuisine, cashews are commonly used in snacks, desserts, curries, and a variety of savoury dishes. Sairas, your destination for Indian food and Persian specialties in Hamburg, Germany, offers a range of ingredients suited to everyday cooking and traditional recipes. The product's exact pack size and preparation type can be added once confirmed.
Culinary Profile
Cashew nuts have a mild, slightly sweet flavour and a smooth, creamy texture when chewed. Their versatility makes them suitable for eating as a snack or incorporating into recipes that benefit from a nutty taste and rich consistency. Depending on whether they are raw, roasted, salted, or unsalted, their flavour and texture may vary.
Usage & Recipes
Cashew nuts are a versatile ingredient for both traditional and modern recipes.
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Indian Curries: Blend cashews into a smooth paste to create rich, creamy curry sauces.
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Sweets & Desserts: Use chopped cashews in kheer, halwa, barfi, and other traditional desserts.
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Rice Dishes: Add cashews to biryani, pulao, or flavoured rice for extra texture.
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Baking: Incorporate cashews into cakes, biscuits, cookies, and homemade energy bars.
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Everyday Snacking: Enjoy cashews on their own or combine them with dried fruits and other nuts.
Product Details
Ingredients
Cashew nuts (100%), if confirmed by the product packaging.
Nutritional values (per 100g)
The following are reference values for raw cashew nuts from the USDA nutrient database, not verified values for the specific SAIRAS product.
Nutritional values (per 100g)
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Energy
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2314 kJ / 553 kcal
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Fat
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44.0 g
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of which saturated fatty acids
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8.0 g
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Carbohydrates
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30.0 g
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of which sugar
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6.0 g
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Protein
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18.0 g
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Salt
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0.03 g
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Allergens
Contains cashew nuts (tree nuts). Check the product packaging for any additional allergen or cross-contamination warnings.
Storage
Store cashew nuts in a cool, dry place away from direct sunlight and moisture. Keep them in an airtight container to preserve their freshness and prevent them from absorbing unwanted odours. For longer storage, refrigeration is recommended. Always follow the storage instructions provided on the product packaging.
