Aloo Bukhara – Dried Plums
Aloo Bukhara, also known as dried plums or prunes, is a popular dried fruit used in South Asian and Persian cuisines. With its naturally sweet and tangy flavour, it is enjoyed as a snack and used to add fruity depth to a variety of traditional dishes. Sairas, your destination for Indian food and Persian specialties in Hamburg, Germany, offers a range of ingredients for preparing authentic meals at home. Aloo Bukhara is a versatile addition to your pantry, suitable for both savoury recipes and sweet creations.
Culinary Profile
Aloo Bukhara has a characteristic sweet-and-sour flavour that complements a wide range of ingredients. The drying process gives the fruit a more concentrated flavour than fresh plums. Depending on the variety and drying method, its texture can range from soft and chewy to firmer. When soaked or cooked, dried plums soften and release their fruity taste into the dish, making them a popular ingredient in traditional stews, sauces, and rice preparations.
Usage & Recipes
Aloo Bukhara can be enjoyed in several ways:
-
Persian Stews: Add dried plums to traditional dishes such as Khoresht-e Aloo for a sweet-and-sour flavour.
-
Rice Dishes: Combine with rice-based recipes to introduce a fruity taste.
-
Sauces and Gravies: Use in sauces and slow-cooked dishes for added depth of flavour.
-
Baking and Desserts: Incorporate into selected baked goods, fruit desserts, or sweet preparations.
-
Everyday Snacking: Enjoy directly as a dried-fruit snack, subject to the product's package instructions.
For cooking, soak the dried plums in water if needed to soften them before adding them to your recipe.
Product Details
Ingredients
100% dried plums, based on comparable Aloo Bukhara products. Please confirm the ingredient declaration on the specific SAIRAS product packaging before publication.
Nutritional values (per 100g)
The following values are from a comparable dried-plum product listing and are indicative only, not verified for the specific SAIRAS product.
Nutritional values (per 100g)
|
Energy
|
1004 kJ / 240 kcal
|
|
Fat
|
0.4 g
|
|
of which saturated fatty acids
|
0.1 g
|
|
Carbohydrates
|
63.0 g
|
|
of which sugar
|
38.0 g
|
|
Protein
|
2.2 g
|
|
Salt
|
0.02 g
|
Allergens
Dried plums alone do not typically contain the major allergens that require declaration under EU food-labelling rules. However, cross-contact may occur during processing or packaging. Check the actual product label for the definitive allergen information before publishing.
Storage
Store Aloo Bukhara in a cool, dry place away from direct sunlight. Keep it in an airtight container after opening to maintain its quality and prevent moisture exposure. Follow any specific storage instructions provided on the product packaging.
