Nadi Aahu Barah Super Basmati Sela Rice

Discover the excellent Nadi Aahu Barah Super Basmati Sela rice , a premium parboiled basmati rice prized in South Asian and Middle Eastern cuisine for over two decades. As your premier Hamburg Orient Market, Sairas offers this high-quality, mature, top-shelf rice for authentic culinary experiences of the highest caliber.

Culinary profile and origin

Nadi Aahu Barah Sela rice originates from the traditional growing areas of the fertile Punjab region in Pakistan. To develop its full aroma and exceptional texture, this rice is gently aged for one to two years. The traditional parboiling process (Sela) forces nutrients from the outer layer into the interior of the grain, giving the rice its remarkable firmness when cooked. After cooking, the grains are extra long, snow-white, and wonderfully fluffy – without sticking together. An essential ingredient for anyone who wants to prepare authentic Indian foods and oriental classics to perfection.

Uses & Recipes

Thanks to its robust grain structure and excellent water-holding properties, this Super Basmati Sela rice is the perfect choice for festive occasions and sophisticated dishes. It withstands even longer cooking times and is therefore ideal for Afghan Kabuli Pulao, rich Indian biryanis, or elaborate Persian specialties like the famous Tahdig (rice crust). The grains optimally absorb the aromas of saffron, cardamom, and rich broths, while retaining their delicate natural flavor. For best results, we recommend soaking the Sela rice in lukewarm water for about one to two hours before cooking. Enjoy the aromas of the Orient right in your own kitchen and impress your guests with perfectly cooked premium rice.

Product details

Ingredients, nutritional information & allergens

Nutritional information (per 100 g)